Skip to content

100 Mile Makers moving to Annye’s as Pip & Anchor

By Charlotte Van Voorhis

The Inquirer and Mirror (April 1, 2021) — There are about 200 farms within 100 miles of Nantucket, but most of the vegetables Mayumi Hattori finds at Stop & Shop are from California. As the former head chef of The Club Car, Hattori built a philosophy around using food grown locally or in New England,…

Nantucket Chamber of Commerce to Launch the Rock Solid Fund

By Charlotte Van Voorhis

NANTUCKET, Mass. (November 18, 2020) — Today, The Nantucket Island Chamber of Commerce, in partnership with ReMain Ventures, is pleased to announce a new grant program has been established for local small businesses owners, to help them launch innovative responses to economic challenges, such as the Covid-19 pandemic. The Rock Solid Fund will award micro-grants…

Reimagining Remain: Cecil Barron Jensen brings an artist’s touch to ReMain Nantucket as executive director

By Charlotte Van Voorhis

N Magazine (August 29, 2019) — When Melissa Philbrick retired from her post as the longtime executive director of ReMain Nantucket last year, she left some big shoes to fill. Under her watch, Philbrick helped ReMain founder Wendy Schmidt actualize a vision of revitalizing Nantucket’s downtown and supporting its year-round economy through a wide range…

Remain Welcomes New Tenant to 35 Centre Street in Spring of 2019

By Cecil Barron Jensen

NANTUCKET, Mass. (February 21, 2019) — ReMain Ventures is pleased to welcome a new tenant to its building at 35 Centre Street. Owned and operated by Kevin Anderson (and team), the new bakery and mercantile will open in the spring of 2019. After an extensive vetting process, ReMain Ventures selected Anderson and his partners…